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From: Botame
Category: ÉÌÒµÐÅÏ¢
Date: 11/19/2003
Time: 11:26:31 PM
Remote Name: 220.168.13.104

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Tel:+86-138-74928210 Fax:+86-731-4021358/4021348 E-mail:hnzbt@21cn.com or botame@kinglongbio.com Attn: Mr.Botame Zhang -------------------------------------------------- Product Name Specification Chinese Name 5-HTP Griffonia Seed 99% 5-HTP ACTUS P.E£® ÏÉÈËÕÆ Adenophora 10:1 ÄÏɳ²Î Agrimory 12:1 ÏÉº×²Ý Aiye Leaf 4:1 °¬Ò¶ Akebia Caulis 10:1 ľͨ Alfalfa 5% Total Flavonoids (HPLC) ×Ï»¨ÜÙÞ£ 5:1 2:1 Powder Alisma 20:1 Ôóк 4:1 Almond 4:1 ÐÓÈÊ Aloe Vera 2:1 «Üö Althaea Rosae Root 7:1 Êñ¿û Amla 30% Tannins ËáÌÙ×Ó Anemarhenae Asphodeliodes 4:1 Extract ֪ĸ Andrographis Paniculate 3% Andrographolide (HPLC) ´©ÐÄÁ« 4% 5% 10% 50% 95% Angelica/Dong Quai 1% Ligustilides (HPLC - USA Methods ) µ±¹é 4:1 7:1 Angelicae Pubescentis 4:1 ¶À»î Apple 40% Polyphenols Æ»¹û Asari/Wild Ginger 10:1(Essential Oils) ϸÐÁ 4:1 Ashwagandha (Zui Qie) 1.5% Alkaloids, 1.7% Withanolides ÄÏ·Ç×íÇÑ Asparagus Root 4% Asparagosides (HPLC) ÌìÃŶ¬ 10% 4:1 Astragalus / Bay Chi 0.2% Flavone & 16% Polysacchrides »ÆÜÎ 16% Polysacchrides (UV-VIS) 0.4% Flavone & 16% Polysacchrides 70% Polysacchrides (UV-VIS) 4:1 10:1 Baical scullcap 80% HPLC »ÆÜË Barley Grass Juice 20:1 ÂóÃ羫 Barley Grass Powder ÂóÃç·Û Bee Pollen ·ä»¨·Û Bilberry 25% Anthocyanidins (UV-VIS) Ô½éÙ 15% 10% 20:1 12:1 5:1 4:1 Bitter Melon 30:1 (Charantin) (HPLC) ¿à¹Ï 60:1 (Charantin) (HPLC) 400IU Plant-Insulin 600IU Plant-Insulin Bitter Sophora Root 20% Matrines & Oxymatrine ¿à²Î 90% 5:1 Black Bean 15:1 ºÚ¶¹ Black Cohosh 2.5% Triterpene glycosides (HPLC) ÉýÂé 8% 4:1 Black Tea 30%~40% Polyphenols (China UV-VIS) ºì²è Black Tea 10% Theaflavins ²è»ÆËØ 20% Theaflavins 30% Theaflavins 40% Theaflavins Boewellia Sorrata 65% Boewellie Acids ÈéÏãÊ÷ Buchu Leaf 4:1 Bupleurum 5% Bupleurum saikosaponins (UV-VIS) 5:1 ²ñºú Burdock Root 4:1 Å£Ýò¸ù Burdock Seed 40% Arctiin & Arctigenin Å£Ýò×Ñ 4:1 Carrot Juice 20:1 ºúÂܲ·Ö­ Cascara Sagrada 4:1 ÊóÀîƤ Cassia Fistula 1.5% Anthraquinones ÆÅÂÞÃÅÔí¼Ô Cassia Nomame 8% Dimer Flavan Ë®Ôí½Ç 10% Dimer Flavan 40% Dimer Flavan 60% Dimer Flavan Cassia Tora / Juemingzi 10:1 ¾öÃ÷×Ó Cat Nut 4:1 ¾£½æ 8:1 Cat¡¯s Claw 4% Alkaloids ¹³ÌÙ 4:1 Caulis Spatholobi 20:1 ¼¦ÑªÌÙ Caulis Erycibe Obtusifolia ¶¡¹«ÌÙ Celandine 2% Chelldonine °×Çü²Ë Chamomile 1.2% Apigenin, 0.5% Essential Oil ĸ¾Õ 4:1 Chasteberry 5% Vitexin (HPLC) Âû¾£×Ó 4:1 10:1 Chondroitin Sulfate (Bovine) 90% Chondroitin Sulfate ÁòËáÈí¹ÇËØ(Å£¹Ç) 95% 98% Chlorella Powder 55% Protein Chrysanthemum 12:1 ¾Õ»¨ Chrysin 99% °×Ñî»ÆËØ Chitosan 80%~90% ¼×¿ÇËØ Cinnamon Bark 20:1 ¹ðƤ Cistanche deserticola Ma 5:1 Èâ´ÔÈØ Citrus Aurantinum 4% Synepherin (HPLC) è×ʵ 6% 8% 10% 20% 30% 90% Cloves 4:1 ¶¡Ïã Codonopsis Root 4:1 µ³²Î Common cnidium fruit P.E Osthole 10%-90% by HPLC Éß´²×Ó 20:1 Éß´²×Ó CONCHA OSTREAE 10:1 ĵòà Coptis Root 10% Berberine »ÆÁ¬¸ù 10:1 Cordyceps Extract 40%Cordyceptic Acid/Polysaccharides ¶¬³æÏÄ²Ý Coriolus Mushroom / Yunzhi 20% Polysacchrides ÔÆÖ¥ 20:1 Cornsilk(Job¡¯s Tears Extract) 4:1 ÓñÃ×Ðë Corus officinals 4:1 ɽÜïÝÇ Corydalis Yanhusuo W. T. Wang 25:1 ÑÓºúË÷ 80% Total Alkaloids (HPLC) Cranberry 10:1 ÂûÔ½½Û Cranesbill 4:1 ÀÏº×²Ý Creatine Monohydrate 90% Creatine Monohydrate ¼¡Ëáôû Curcumin 95% Curcuminoids ½ª»ÆËØ Curcumae 12:1 ½ª»Æ Cuscutae Seed 5:1 ÝËË¿×Ó Dahurian Rhodoendron Leaf 50% Proanthocyanidins (UV-VIS) Âúɽºì 70% Damiana Leaf 4:1 Dandelion 3% Flavonoids (HPLC) Æѹ«Ó¢ 4:1 8:1 Devil¡¯s Claw Root 3% Harpagosides (HPLC) ¹³¹û²Ý 4:1 Dryopteris 15:1 ¹áÖÚ Ecdysterone 95% UV ÍÉƤ¼¤ËØ Echinacea Purpurea Herb 4% Phenolic Compounds ×Ï׶¾Õ 4:1 Elderberry 5% Anthocyanidins (UV-VIS) ÝôËy 5:1 Elecampane Flower 4:1 Ðý¸´»¨ Elecampane Root 4:1 Ðý¸´»¨¸ù Epimedium 5% Icarrin ÒùÑòÞ½ 10% Icarrin 20% Icarrin 30% Icarrin 40% Icarrin 50% Icarrin Eucommia Bark 20:1 ¶ÅÖÙƤ Eucommia Leaves 7:1 ¶ÅÖÙÒ¶ Eurycoma Longifolia 100:1 ¶«¸ïÍþÁ¦ Evening Primrose Oil ѾÑÇÂéËẬÁ¿£º9.9-10.2 Ô¼û²ÝÓÍ Evodia 20:1 ÎâÜïÝÇ Eyebright Herb 4:1 СÃ×²Ý Fennel Seed 4:1 СÜîÏã 15:1 Powder Fenugreek 4:1 ºù«°Í 25:1 Feverfew 0.1% Parthenolide (HPLC) Å·¸Ê¾Õ 0.8% Parthenolide (HPLC) 4:1 Fo Ti / Ho Shou Wu 2% Phosphatide ºÎÊ×ÎÚ 4:1 12:1 FRUCTUS PSORALEAE 12:1 ²¹¹ÇÖ¬ Ganoderma Lucidum Karst 60% Polyose ³àÖ¥ Garcinia Cambogia Fruit 60% Hydroxycitric Acid ÌÙ»Æ Garlic 1% Allicin (HPLC) ´óËâ 2% Gastrodia Rhizoma 20:1 ÌìÂé Galanthamine Hydrobromide 99% ¼ÓÀ¼ËûÃô Gentian Root 5% Gentiopicroside Áúµ¨²Ý 10% 4:1 Ginger Root 5% Gingerols Éú½ª 8:1 Ginkgo Biloba Leaf 24% Ginkgoflavoglycosides (HPLC)6% Terpene Lactories (HPLC) ÒøÐÓÒ¶ 24% Ginkgoflavoglycosides (HPLC)6% Terpene Lactories (HPLC)Ginkgolic Acid<5 ppm 30% Ginkgoflavoglycosides (HPLC)10% Terpene Lactories (HPLC)Ginkgolic Acid<1 ppm Ginseng Root ( American ) 25% Ginsenosides (UV-VIS) È˲ΠGinseng C.A. Meyer (Panax) 80% Saponin È˲ΠGinseng Root ( Panax ) 10% Ginsenosides (UV-VIS) È˲Π20% 30% 80% Glucosamine HCL 90% Glucosamine °±»ùÆÏÌÑÌÇ Glucosamine Sulphate 90% Glucosamine °±»ùÆÏÌÑÌÇ Golden Rod 5% Flavonoids (HPLC) Ò»Ö§»Æ»¨ Golden Seal Root 5% Alkaloids (HPLC) ±±ÃÀ»ÆÁ¬ 10% Gotu Kola Herb 10% Triterpenes (HPLC) »ýÑ©²Ý 20% 40% 80% 90% Grape Seed 95% Proantocyanidins (UV-VIS) ÆÏÌÑ×Ñ Grape Skin 20% Polyphenols (UV-VIS) ÆÏÌÑƤ 30% Green Tea Caffeine 90% Green Tea Natural Caffeine ²èÌìÈ»¿§·ÈÒò 80% Green Tea Natural Caffeine 70% Green Tea Natural Caffeine 50% Green Tea Natural Caffeine (HPLC 40% 20% 10% Green Tea CatechinsGreen Tea Catechins 20% Catechins / Caffeine (HPLC) ¶ù²èËØ 30% 30% / <0.5% 40% 50% 50% / <0.5% 60% 60% / <0.5% 70% 70% / <0.5% 80% 80% / <0.5% 85% / <0.5% Green Tea EGCg 10% EGCg (HPLC) ¶ù²èËØEGCg 20% 30% 50% 60% 95% 97% Polyphenols / 65%Catechins / 38%EGCg / <4% Caffeine 97% / 65% /38% /<0.5% Green Tea Polyphenols(China GB UV-VIS Method) 30% Polyphenols / Caffeine (HPLC) ²è¶à·Ó 40% 50% 50% / <0.5% 60% 70% 80% 90% 98% Green Tea Polyphenols(US Folin-Ciocalteu UV-VIS) 30% Polyphenols/20% Catechins/7-10%Caffeine 30% / 20% /<1.0% 40% / 25-30% /7-10% 40% / 25-30% / <1.0% 50% / 35-40% / 7-10% 50% / 35-40% / <1.0% 60% / 45% / 7-10% 60% / 45% / <1.0% 70% / 50-55% /7-10% 70% / 50-55% / <1.0% 80% / 60% / 7-10% 80% / 60% / <1.0% 90% / 70% / 7-10% 90% / 70% / <1.0% 95% / 75-80% / 7-10% 95% / 75-80% / <1.0% 98% / 80% / <1.0% 98% / 80% / 45% EGCg / <0.5% EGCG >99% ECG >99% EGC >99% Green Tea L-Theanine 20%~30% Griffonia Seed 99% 1-5-Hydroxyiryninphan 5-HTP Guarana Seed 10% Caffeine 22% Guggul 2.5% Guggulsterones 4% Gymnema 25% Gymnemic Acids ÎäÑ¥ÌÙ Gynostemma 20% Gypenosides (HPLC) ½Ê¹ÉÀ¶ 40% 80% 90% Hawthorn Berry 2% Vitexins (HPLC) ɽ髹û 4% Hawthorn Berry 4:1 7:1 Hawthorn Leaves 2% Hyperosides (HPLC) ɽé«Ò¶ Hedyotis diffusa 12:1 °×»¨ÉàÉß²Ý Hemidesmus indicus 20% Saponins Hibiscus Flower 1% Anthocyanidins (UV-VIS) ľܽÈØ»¨ Honey Suckle Flower 7:1 ½ðÒø»¨ 25% Chlorogenic acid ÂÌÔ­Ëá Honey Suckle Stem 10:1 È̶¬ÌÙ Hops Flower 0.35% Flavonoids as Rutosid (HPLC) Æ¡¾Æ»¨ Horse Chest Nut 20% Aesbin (UV-VIS) æ¶ÂÞ×Ó Horsetail 2% Silica (Atomic Absorption) Îʾ£ 7% Houttuynia 10:1 ÓãÐÈ²Ý Huperzia Serrata 1% Huperzine A (HPLC) ʯɼ¼î 5% 99% Hydrangea Root 4:1 ³£É½ Inula racemosa 0.2% Alkaloids ÍÁľÏã Ipriflavone HPLC>99% ÒÀÆÕ»Æͪ Isatis indigotica fort 60% Indirum °åÀ¶¸ù Jasmine Tea 40% Plyphenols (UV-VIS) »¨²è Karela 3% Bitters Kava Kava 30% Kavalactones (HPLC) ¿¨Í߸ù Kola Nut 10% Caffeine ¿É¿É 12% 20% L-5HTP 99% L-5-Hydroxytryptophan Licorice Root 10% Glycyrrhizic Acid (HPLC, 100% Natual Extract) ¸Ê²Ý 26% Ligusticum 10:1 ¸Ý±¾ Ligustrum 10:1 Å®Õê×Ó Lobelia Intiata 4:1 °ë±ßÁ« Longan Aril 4:1 ÁúÑÛ Loquat Leaves 4:1 èÁèËÒ¶ Lovage 15:1 ´¨Üº Lycium 8:1 èÛè½×Ó 15% Polysaccharides Lycoris radiata Herb 80% Alkaloids ʯËâ Ma Huang 6% Total Alkaloids Âé»Æ²Ý 8% Total Alkaloids 10% Total Alkaloids Maca Extract 4:1 Macleaya cordata 60%Sanguinarine 38%/Chelenythrine/total Alkaloids 60% min ²©Âä»Ø Magnolia officinalis 50% Total Honokiol & Magnolol ºñÆÓ·Ó 98% >65% Honokiol+30% Magnolol Maitake Mushroom 15% Polysaccharides (UV-VIS) »ÒÊ÷»¨ 20% Malva Verticillata 4:1 ¶¬¿û×Ó Marigold 5% lutein ÍòÊÙ¾ÕÒ¶»ÆËØ Medicago 10% Coumestrol ÜÙÞ£ Melatonin 99% N-Acetyl-5-Methoxy-Tryptamine Milk Thistle 80% Silymarin (HPLC) Ë®·É¼» 85% Momordica Extract >80%Momlrdica-Glycosides ÂÞºº¹û Mongolia Bark 50% Honokiol 75% Total ºñÆÓ·Ó 50% Mognolol 95% >65%H+35%M Morinda Root 4:1 °ÍêªÌì Motherwort 5:1 Òæĸ²Ý 8:1 Moutan Black 20:1 µ¤Æ¤ Mucuna 10% L-Dopa ÓÍÂéÌÙ 15% Mulberry 4:1 É£é© Mustard Seed 20:1 °×½æ×Ó 5% Nardostachytis 12:1 ¸ÊËÉ Nettle Root / Leaf 1% Silic Acid (HPLC) Ñ°Âé 4:1 Notoginseng Root 10% Notoginsenosides (HPLC) ÈýÆ߸ù 4:1 Notopterygium Root 12:1 Ǽ»î Nuphar Pumilum Root 12:1 ƼÅî²Ý Nutgrass 4:1 Ï㸽 Oat Straw 10:1 ÑàÂó²Ý Ocimum sanctum 0.2% Alkaloids (HPLC) ÂÞÀÕ Oleanolic acid 98% Æë¶Õ¹ûËá Olive Leaf 6% éÏé­Ò¶ 40% Oolong Tea 30% Polyphenols (UV-VIS) ÎÚÁú²è Ophiopogonis 20:1 Âó¶¬ Ovate 20:1 è÷°×Ƥ Paeonia lactiflora Pall 40% Glycoside ÉÖÒ©(°×ÉÖ) Passion Flower 4:1 Î÷·¬Á« Perilla Frutescens 10:1 ×ÏËÕ Peppermint 8:1 ±¡ºÉ Phyllanthus niruri 3% Bitters ÕäÖé²Ý Pine Bark 95% Proanthocyanidins (UV-VIS) ËÉÊ÷Ƥ Pinelliae 7:1 °ëÏÄ Piper nigrum 10% Piperine ºú½· Plantago Herb 4:1 ³µÇ°²Ý Plantago Seed 4:1 ³µÇ°×Ó Pomegranate Extract Ellagic Acid 90% ʯÁñƤ÷·»¨Ëá Poncirus 10:1 èÛ½Û podophyllotoxin 95% HPLC 98% UV ¹í¾Ê¶¾ËØ Poria Cocos 6:1 ÜòÜß Propolis principle 60¡«95% ·ä½º·Û Phyllanthus emblica Polyphenlos Óà¸Ê×Ó Pu Erh Tea 15% Polyphenols (UV-VIS) ÆÕ¶ý²è 30% Pueraria/Kudzu 40% Isoflavones (HPLC) ¸ð¸ù 60% 80% 95% Pumpkin Seed 4:1 ÄϹÏ×Ó 5:1 Pygeum Africanum 25% Phytosterols Quercetin. 98% éÎƤËØ Rabdosia japonica Hara 60% Diterpene Ïã²è²Ë RADIX STEMONAE 10:1 °Ù²¿ RADIX PLATYCODI 8:1 ½Û¹£ Raspberry 12:1 ¸²Åè×Ó Rauwolfia serpentina 4:1 ÂÜܽľ Red Beetroot Powder Extract Ìð²Ë¸ù Red Clover (Trifolium pratense L.) 1% Biochanin A & B (HPLC) ºì³µÖá²Ý 8% Biochanin A & B 4:1 8% Isoflavones (HPLC) 20%Isoflavones (HPLC) 40% Flavonoids (HPLC) Red Peony 12:1 ³àÉ× Paeoniflorin 40% É×Ò©ß° Red Rice Yeast 0.5% Lovastatin (HPLC) ºìÇú 1% Lovastatin (HPLC) 1.5% Lovastatin (HPLC) 4:1 Rehmannia(Cooked) 6:1 ÊìµØ»Æ Rehmannia glutinosa 10% LEONURIDE ACCUBIR µØ»Æ Reishi Mushroom 10% polysacchrides, 4% Triterpenoids ÁéÖ¥ 60% Polysacchrides Resveratrol 10% Resveratrol »¢ÕÈ 20% Resveratrol 40% Resveratrol 50% Resveratrol 99% Resveratrol Rhizoma Drynaria 10:1 éÎÞ§ RHIZOMA CIBOTII 5:1 ¹·¼¹ Rhodiola 40% Polyphenols, 1% Salisorosides ºì¾°Ìì 40% Polyphenols, 1% Rosavin, 3%Salisorosides 40% Polyphenols, 2% Rosavin, 4%Salisoroside 50% Polyphenols, 3% Rosavin 50% Polyphenols, 5% Rosavin Rhubarb Root 9% Anthaquivone ´ó»Æ 10:1 Rosehips 5% Ascorbic Acid ½ðÓ£×Ó 4:1 5:1 Rosemary Herb 4:1 ÃÔµüÏã 5:1 Royal Jelly Powder ( F/D ) 6% 10-HDA ·äÍõ½¬¸É·Û Salvia Root 8:1 µ¤²Î Saullea Vaginate 2.5% Triterpene Glycosides 5% Triterpene Glycosides Sarsaparilla Root 4:1 ÝÃÆõ Saw Palmetto Berry 25% Fatty Acids & Sterols ¾âÒ¶×Ø 90% 4:1 Schisandra Berry 2% Schisandrins (HPLC) Îåζ×Ó 5% Schisandrins 9% Schisandrins 4:1 10:1 Scultellaria Root 8:1 °ëÖ§Á« Scutellaria baicalensis Grorgi. 80% Flavonoids »ÆÜË Semen Coiois 4:1 Þ²ÜÓÈÊ Semen Cuscutae 5:1 ÝËË¿×Ó Senna Leaf 4% Sennosides ·¬ÐºÒ¶ 8% 4:1 Shavegrass 2% Silica ľÔô Shiitake Mushroom 8% Polysaccriarides (UV-VIS) Ïã¹½ 10% Polysaccriarides (UV-VIS) 30% Polysaccriarides (UV-VIS) Siberian Ginseng 1% Eleutherosides B + E (HPLC) ´ÌÎå¼Ó 0.8% / 28:1 Siberian Milkwort 4:1 Ô¶Ö¾ Sida cordifolia 1.7% Alkaloids ÐÄÒ¶»Æ»¨Äí Siler 4:1 ·À·ç 12:1 sinomenine 98% ÇàÌÙ¼î Soy Isoflavones 10% Soy Isoflavones (HPLC) ´ó¶¹Òì»Æͪ 20% 40% 80% Spirulia Powder 55~65% Protein Stephania cepharantha Hayata 80% Total Alkaloids °×Ò©×Ó St. John¡¯s Wort 0.3% Hypericins (UV-VIS) ¹áÒ¶Á¬ÇÌ 0.3% Hypericins (HPLC) Stemonae 5:1 °Ù²½ Stevia 80% Steviosides (No Bitter Taste) Ìð¾Õß° 85% 95% Summa Root 4:1 Sunflower 5:1 (100% Water Soluble) ÏòÈÕ¿û Tea Saponin 70% ²èÔíËØ Teasel Root 8:1 Ðø¶Ï Terminalia bellerica 60% Tannins ëڭ×Ó Terminalia chebula 40% Tannins Ú­×Ó Theaflavins 20% Theanin 20% Theanin Thyme 4:1 ÷êÏã²Ý Tomato 6% Lycopene ·¬ÇѺìËØ Tribulus Terrestris 20% Tribulus Saponins (HPLC & UV) °×ÝðÞ¼ 40% Tribulus Saponins 20% Triphala 40% Tannins Turmeric Root 95% Curcuminoids Óô½ð 3% Curcuminoids Uva Ursi Leaf (Xiong Guo) 20% Arbutine Ðܹû 50% Arbutine 4:1 Valerian Root 0.8% Valerianic Acid çӲݸù 5:1 10:1 10:1 (Grain Powder, Deodorized) Vitex/Chasteberry 5% Vitexin (HPLC) Âû¾£×Ó 4:1 10:1 Wheat Grass 4:1 СÂó²Ý White Atractrylodes 15:1 °×Êõ White Peony 1.5% Albasides (HPLC) °×ÉÖ 80% Glycosides (HPLC) 30% peaoniflorin White Willow Bark 12% Sallcin (HPLC) °×ÁøƤ 15% 4:1 25% Wild Yam 8% Saponin on Diosgenin (HPLC) ɽҩ 16% 10:1 Powder Wormwood 7:1 Çà¸Ý Yohimbe Bark 1% - 7% Yohimbines Óýºà±ö 4:1 Yucca Root 4:1 Ziziphi 6:1 ËáÔæÈÊ Tel:+86-138-74928210 Fax:+86-731-4021358/4021348 E-mail:hnzbt@21cn.com or botame@kinglongbio.com Attn: Mr.Botame Zhang 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