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rosemary

From: suptek biotechnology Co.,Ltd
Category: 商业信息
Date: 8/11/2003
Time: 6:53:11 PM
Remote Name: 218.77.192.154

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NATURAL ANTIOXIDANTS －EXTRACTION OF ROSEMARY ◆ Natural antioxidant RMO-1 Characteristics of product Yellow to tawny powder,some has slightly green colour, lipid soluble. Speciality of product Natural antioxidant RMO -1 is produced by using unique solvent extraction technique and advanced separating technique. It has not any excipient, and content of chlorophyll is lower, without solvent residuum. Its antioxidant ability is higher than butylhydroxyanisole(BHA),butylhydroxytoluene(BHT) and other products of the same kind. Property and advantages of product It has strong and comprehensive inhibitory effect to oxidation of all kinds of lipids; High-efficient: Its effect is better than vitamin C, 2-4 times higher than butylhydroxytoluene( BHT) and butylhydroxyanisole(BHA), 1-2 times higher than tea polyphends(TP) when used in different lipids; It has good stability in high temperature, and can maintain antioxidant ability even if being fried in hot oil of 240° C temperature for long time; since rosemary extract can eliminate free radicals, quench 1O2, so taking foods which contained rosemary antioxidants for a long period of time can helps human body to guard against angiocardiopathy and prevent senescence . Solid power, convenient for transportation and storage. Usage and additive method It shows best effect when put it into lipids before the process of oxidation, the optimal extraction additive density is 100-1000ppm according to the content of fat in foods. Direct addition or addition with solubility promoter to the fat, oil, etc, with agitation. Hygienic standard Salmonella: negative E.coli: negative Storage Stored at room temperature, sealed and protected from light and humidity; Tentative validity duration is 1 year Specification of product Item oil-soluble rosemary extraction RMO-1 Technology extraction with organic solvent

Item Specification Plant species Spanish type Characteristics Particle substance of yellow to tawny color,some has slightly green color Odor Tasteless or especial light odor of rosemary, has a little bitterness Excipient Without any excipient Content Carnosic acid(25%-30%) Ash content ≤1.0% Plumbum content ≤0.5ppm Storage condition Stored at room temperature and protect from light Package Specification Cardboard bucket(20kg) ◆ Natural antioxidants RMO-2 Characteristics of product: Yellow to tawny powder, lipid soluble, some has slight green color, has a little bit original flavor of rosemary. Speciality of product Natural antioxidants RMO-2 is produced by using supercritical carbon dioxidant (SF-CO2)extraction technique. Its raw material has not pesticide and other organic poison.It’s natural, non-toxic. production environment up to par with European environmental standard.Capacity of it is higher than RMO-1.It’s better than other synthetic antioxidants such as butylhydroxyanisole ( BHA),butylhydroxytoluene(BHT),tertiary butyldroquinone(TBHQ),etc. Property and advantages of product It has strong and comprehensive inhibitory effect to oxidation of all kinds of complex lipid; Using supercritical CO2 extraction technique,raw material and product are natural ,non-toxic; High-efficient: Its effect is better than vitamin C, 2-4 times higher than butylhydroxytoluene( BHT) and butylhydroxyanisole(BHA), 1-2 times higher than tea polyphends(TP) when use in different lipids; It has excellent stability in high temperature, and can maintain antioxidant ability even if being fried in hot oil of 240° C temperature for long time; It can protect stability of pigments by inactivating free radicals which causes the oxidation of pigments. Since rosemary extract can eliminate free radicals, quench 1O2, so taking foods which contained rosemary antioxidants for a long period of time can helps human body to guard against angiocardiopathy and prevent senescence . Dosage and additive method It shows more effect when put it into lipids before the process of oxidation, the optimal extraction additive density is 100-1000ppm according to the content of fat in foods,. Direct addition or addition with solubility promoter to the fat, oil, etc, with agitation. Hygienic standard Salmonella: negative E.coli: negative Storage Stored at room temperature, sealed and protected from light and humidity; Tentative validity duration is 1 year Specification of Product Product oil-soluble rosemary extraction RMO-2 Technology supercritical CO2 extraction

Item Specification Plant species Spanish type Characteristics Substance of yellow or tawny color ,some has slightly green color(particle80%,plaster20%) Odor Tasteless or especial light odor of rosemary, has a little bitterness Excipient Without any excipient content Carnosic acid(35%-40%) Ash content ≤0.5% Plumbum content ≤0.1ppm Storage condition Stored at room temperature and protect from light Package Specification Cardboard bucket(20kg)

l Natural antioxidant of Rosemary RMW Characteristics of product Chocolate brown color powder, water soluble. Specialties of product Natural antioxidant RMW is produced by using unique solvent extraction technique and advanced separating technique. It has not any excipient, and it’s of natural and non-toxic characteristics, without solvent residuum. It’s easy to be resolved in water,ethanol,propylene glycol. Property and advantages of product It has strong and everlasting inhibitory effect to oxidation of substances which easy to be oxidized in beverages,oral liquid,aquatic products,natural pigments,cosmetics.; Solid power, convenient for transportation and storage. Since rosemary extract can eliminate free radicals, quench 1O2, so taking foods which contained rosemary antioxidants for a long period of time can helps human body to guard against angiocardiopathy and prevent senescence . Usage and additive method: It shows best effect when put it into foods before the process of oxidation, the optimal additive density is 100-1000ppm. Direct addition,with agitation. Can be resolved in small volume of ethanol before addition to acid medium. Hygienic standard Salmonella: negative E.coli: negative Storage: Stored in sealed containers and protected from humidity. Tentative validity duration is 1 year .

Specification of product Product water-soluble rosemary extraction RMW Technology extraction with organic solvent

Item Specification Plant species Spanish type Characteristics Yellow brown powder Odor Tasteless or especial light odor of rosemary with little bitterness Excipient Without any excipient Content Rosemarinic acid(5%-10%) Ash content ≤1.0% Plumbum content ≤0. 5ppm Storage condition Stored at room temperature and protected from light Pakage specification Cardboard bucket(20kg) contact us;suptek@suptek.com.cn rosemary@suptek.com.cn tel:0086-898-66772485 fax;0086-898-66772495

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